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DISHES
NORTHEAST SPECIALTIES
RAÍZES SUN MEAT R$ 130,00
Tender sun-dried beef served with baião de dois (a traditional mix of rice and beans),
cassava purée with a subtle touch of clarified butter (manteiga de garrafa).
CALOMBI SUN MEAT R$ 130,00
A dish inspired by the Brazilian sertão (backcountry), featuring sun-dried beef,
the famous rubacão (rice, beans, and meat mix), paired with coalho cheese and fried cassava.
COCONUT & PUMPKINSHRIMP R$ 140,00
Breaded pink VG shrimp served with a flavorful pumpkin purée and citrus-seasoned
cassava flour (farofa), finished with a coriander oil dressing.
FISH AND SEAFOOD
MOQUECA VIDAM ATALAIA R$ 130,00
A well-known dish from Sergipe, featuring fish in a shrimp sauce,
served with rice and mashed plantains.
SEAFOOD MIX R$ 230,00
A classic from the Northeast of Brazil, with fish, tuna, octopus, and shrimp.
Served with onion rings and vinaigrette.
SALMON OF THE GODS R$ 130,00
A delicious combination of grilled salmon with a cashew nut crust,
served with lemon risotto.
CREAMY SALMON R$ 130,00
Grilled salmon fillet topped with a delicious béchamel sauce and served
with steamed vegetables.
SNAPPER À BELLEMEUNIÈRE R$ 120,00
A famous French-inspired dish made with fish fillet and a special shrimp
sauce with capers, mushrooms, and parsley. Served with broccoli and steamed potatoes.
CHEF’S STYLE SNAPPER R$ 140,00
Grilled fish topped with a rich shrimp sauce, served with cashew rice and
coconut-seasoned farofa.
ZÉ DO PIPO STYLE CODFISH R$ 150,00
Traditional Portuguese-style codfish, cooked and topped with mozzarella,
served with vegetables, olives, and finished with a special sauce.
LAGAREIRO STYLECODFISH R$ 160,00
A classic Portuguese dish featuring baked and boiled codfish,
served with smashed potatoes, marinated onions, and garlic.
JW CODFISH R$ 150,00
Traditional Portuguese-style codfish, cooked and au gratin.
Served with sautéed onion sauce, vegetables, olives, cherry tomatoes, egg,
and a delicious mashed plantain.
MEAT AND POULTRY
GRILL CHICKEN R$ 65,00
Special grilled chicken breast, served with white rice and broccoli,
accompanied by crispy French fries.
FILET MIGNON TORNEDORWITH BRIE RISOTTO R$ 145,00
Special grilled filet mignon cut, servedwith a delicious French brie cheeserisotto
and confit cherry tomatoes.
FIVE PEPPERS TORNEDOR R$ 140,00
Premium filet mignon cut with cream and a blend of five peppers,
served with tagliatelle pasta.
FILET À PARIS R$ 130,00
Premium filet mignon cut, topped with a special herb sauce and
served with French fries.
CHICKEN PARMIGIANA R$ 80,00
Breaded and fried chicken breast fillet, topped with homemade tomato sauce
and mozzarella cheese. Served with white rice and mashed potatoes.
FILET MIGNONPARMIGIANA R$ 95,00
Breaded and fried filet mignon, topped with homemade tomato sauce
and mozzarella cheese. Served with white rice and mashed potatoes.
MINESTRONE R$ 65,00
Meat, green beans, potatoes, carrots, peas, spaghetti and parmesan.
CHICKENSOUP R$ 45,00
Shredded chicken with grated vegetables and rice.
VEGETARIAN DISHES AND VEGANS
SOUPS
VEGAN RISOTTO R$ 45,00
Classic Italian risotto prepared with strawberry, pineapple, onion, and olive oil.
VEGAN
SIMPLE TAPIOCAWITH BUTTER R$ 26,00
Traditional tapioca preparation with butter.
VEGETARIAN
TAPIOCA WITH COALHOCHEESE R$ 35,00
Classic tapioca filled with traditional Brazilian coalho cheese.
VEGETARIAN
TAPIOCA WITHVEGETABLES R$ 45,00
Classic tapioca filled with a mix of greens, sautéed carrots and zucchini.
VEGAN
SIMPLE OMELETTE R$ 30,00
Traditional egg preparation.
VEGETARIAN
MIXED OMELETTE R$ 39,00
Traditional omelette filled with cheese and ham.
VEGETARIAN
CAPRESE SALADWITH PESTO R$ 45,00
A native dish from Capri Island, made with ripe tomatoes, arugula, flavorful buffalo
mozzarella cheese,a touch of pesto sauce, and grated Parmesan.
VEGETARIAN
TAGLIATELLE AL PESTO R$ 65,00
Typical Italian dish with durum wheat pasta, finished with traditional pesto sauce
and cherry tomatoes.
ZUCCHINI SPAGHETTI R$ 50,00
Zucchini strips sautéed and served with artisan pomodoro sauce.
VEGAN
FOUR CHEESE PENNE R$ 65,00
Special penne pasta with French béchamel sauce, a mix of cheeses, and a touch of gorgonzola. VEGETARIAN
FRIED PLANTAIN PASTRYWITH CINNAMON R$ 20,00
Filled with regional plantain and cinnamon.
VEGETARIAN
KIDS DISHES
KID'S CHICKEN FILET R$ 55,00
Small slices of chicken filet, served with white rice, feijão carioca (pinto beans in broth), and smiley fries.
KID'S FILET MIGNON R$ 60,00
Small slices of filet mignon, served with white rice, feijão carioca (pinto beans in broth), and smiley fries.
KID'S PASTA R$ 54,00
Traditional spaghetti with ground beef and homemade tomato sauce.
DESSERTS
SIMPLE ICE CREAM R$ 22,00
2 scoops of delicious ice cream. Consultthe flavors of the day with the waiter.
BRAZILIAN MILK FLAN R$ 21,00
A classic 16th-century dessert that continues to charm Brazilians to this day.
CRÈME BRÛLÉE R$ 35,00
Refined French dessert with a crispy, caramelized sugar crust.
CHOCOLATE MOUSSE R$ 35,00
Creamy and authentic Italian recipe.
PAPAYA CREAM WITH BLACKCURRANT LIQUEUR R$ 28,00
Light and traditional dessert made with papaya, vanilla ice cream, and
a touch of blackcurrant liqueur.
PETIT GÂTEAU WITH VANILLA ICE CREAM R$ 40,00
Warm French chocolate cake served with vanilla ice cream
and chocolate sauce.
BAKED COCONUT DESSERT WITH TAPIOCA ICE CREAM R$ 45,00
Regional treat made with grated coconut and other ingredients,
served with tapioca ice cream.
HOMEMADE DESSERTS R$ 25,00
Portion of ambrosia (milk and egg dessert), soft coconut candy,
or caramelized banana dessert.Check availability.
AÇAÍ IN THE BOWL R$ 40,00
Served with banana, granola, and sweetened condensed milk.
SEASONAL FRUITS R$ 30,00
Choose up to two types of fruit.
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